Corn Meal Muffins

I love these muffins, they taste so good and go with everything! They are also super easy to make, it's just like making porridge - which is most welcome on these cold days. This is also a 2-part recipe

Ingredients
2 cups soy milk
1 cup cornmeal
1 egg
1/3 cup honey
1/4 c oil

Preparation
In a saucepan, combine and cook the above ingredients until mixed and starting to thicken, about 10 minutes.

Ingredients 2
1 cup flour (spelt, amaranth, or whatever you like)
1 tbsp baking powder
1/2 tsp sea salt

Preparation
Sift together the dry ingredients and fold into the wet ingredients in saucepan. Combine and spoon into muffin tins. Bake at 350 for about 15 minutes or until tops are brown and you can smell them when you walk in the house from shoveling snow.