Maple Rum Sauce

This is good on plum pudding, and ice cream. Well, actually on anything if you like sauces.

Ingredients:
1/4 cup butter
1 cup brown sugar
1/2 cup whipping cream
2 tbsp rum
1/2 tsp maple extract

Preparation
In a saucepan melt butter and add brown sugar and whipping cream. On medium heat cook and stir until it boils. Let boil for 2 - 3 minutes and remove from heat. Add rum and maple extract. Serve hot.